A new study showed that two small glasses of cherry juice per day reduce intestinal inflammation and increase the quality of life in people with stomach diseases. The results of this work in Life magazine are published.
The new study conducted by the Universities of Hartfordshire and Central Lancashira turned out to be the largest in its own way from scientific papers with the participation of people. Scientists have found that the use of 130 ml of diluted cherry juice varieties Montmoransi twice a day for six weeks reduces markers of intestinal inflammation in people with ulcerative colitis of light and moderate severity by 40%.
The participants also reported to improve their quality of life related to health, by 9% when taking additives based on a fruit drink against the background of standard treatment with drugs.
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