Tasting
A collaboration between Ebara Foods’ “Petitto Nabe” series and Ace Cook.Wakame ramen x petit hotpot yosenabe flavor/kimchi hotpot flavor” will appear on Monday, December 2, 2024. It is said that it is a special ramen finished with “petitto pot paste”, so I actually made a pot and compared it by eating it to see what kind of taste it has.
Wakame Ramen x Puchitto Nabe Yosenabe Flavor/Kimchi Nabe Flavor New Release 2024/12/2 | Acecook Co., Ltd.
https://www.acecook.co.jp/news/002947/
The packages of “Wakame Ramen x Petit Hot Pot Yosenabe Flavor” (left) and “Wakame Ramen x Petit Hot Pot Kimchi Hot Pot Flavor” (right) look like this.
Looking at the ingredients of “Wakame Ramen x Petit Hot Pot Yosenabe Flavor”, the soup contains soy sauce, sugar, salt, bonito seasoning, kelp extract, mirin, brewed vinegar, ginger extract, etc. Kayaku is wakame, processed soybean products, carrots, and Chinese cabbage.
The calorie is 288kcal.
The soup of “Wakame Ramen x Puchitto Nabe Kimchi Nabe Flavor” uses sugar, miso, fish sauce, brewed vinegar, salt, spices, seafood seasonings, etc., and Kayaku contains wakame, Chinese cabbage kimchi, and green onions. I am.
The calorie was 285kcal.
We will make “Wakame Ramen x Petit Hot Pot with Yosenabe Flavor” and “Wakame Ramen x Petit Hot Pot with Kimchi Hot Pot Flavor”. The recipe for both is the same, first open the lid and take out the powdered soup and the small bag of hot pot paste.
Add the quick powdered soup, pour hot water and wait for 3 minutes.
After 3 minutes have passed, add the pot paste and stir well to complete.
First of all, when you try “Wakame Ramen x Petit Hot Pot Yosenabe Flavor”, you can feel the flavor of dashi in the gentle taste of the soup. The flavor of wakame is added to it, giving it a complex taste.
The soup is clear and light brown.
The ingredients, seaweed, Chinese cabbage, and carrots, accent the texture.
This time, I will actually make a hot pot with “Petit Nabe Yosenabe Flavor” (left) and “Petit Nabe Kimchi Nabe Flavor” (right) and compare the taste with ramen.
The ingredients are Chinese cabbage, green onions, bunashimeji mushrooms, tofu, and pork belly.
Put the cut ingredients into two pots, andPetit hot pot yose nabe flavor“and”Petit Nabe Kimchi Nabe Flavor” and bring to a simmer.
The pot is completed. The one on the left is “Petit Nabe Yosenabe Flavor” and the one on the right is “Petit Nabe Kimchi Nabe Flavor.”
When I actually compared the “Wakame Ramen x Puchitto Nabe Yosenabe Flavor” with a hot pot, the editorial staff who tasted it said, “The ramen has a deeper flavor than the usual wakame ramen, and it’s a bit of a finishing ramen. “The hot pot has a slightly stronger sweetness, and the umami from the ingredients such as mushrooms and pork belly is stronger.”
Next is “Wakame Ramen x Petit Nabe Kimchi Nabe Flavor”.
The soup has a spicy taste.
The Chinese cabbage kimchi topping adds both umami and texture.
Editorial staff members who compared it with nabe said, “Kimchi nabe has a strong kimchi-like sourness, so it has a stronger kimchi flavor,” and “Ramen has a strong wakame flavor, so it has a bit of a seafood jjigae feel.” There were comments such as “Yes.”
“Wakame Ramen x Petit Hot Pot Yosenabe Flavor/Kimchi Nabe Flavor” will be available for purchase at retail stores nationwide from December 2, 2024 (Monday). The suggested retail price is 236 yen excluding tax.
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